Boom
BOOM RUBICONE I.G.P. BOMBINO SPARKLING ORGANIC
- Wine: White Sparkling
- Exposition: South – South-East
- Altitude: 150 m slm
- Production area: Covignano hills, Rimini, Italy
- Grape variety: Bombino Bianco
- Planting density: 7.000/ha
- Nursing system: Espalier, guyot pruning
- Soil composition: Calcareous and clay
- Wineyard average age: 20 years
- Yeld per vinestock: 2,65 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: aging in bottle for 6/8 months
- Alcohol level: 11,5%
- Production in bottles: 5.300
- Vinification: Natural fermentation in steel within indigenous yeasts. Draft in June and second fermentation in bottle without disgorgement
