Bacaia Sangiovese

ROMAGNA SANGIOVESE SUPERIOR D.O.P. 2017 ORGANIC

Bacaia Sangiovese - ROMAGNA SANGIOVESE SUPERIOR D.O.P. 2017 ORGANIC
  • Wine: Red
  • Exposition: South - South/Est
  • Altitude: 150 m asl
  • Production area: Covignano Hills, Rimini, Italy
  • Grape variety: Sangiovese
  • Planting density: 5.000/ha
  • Nursing system: Espalier, guyot pruning
  • Soil composition: Calcareous clay
  • Wineyard average age: 10 years
  • Yeld per vinestock: 4,4 lb
  • Pruning - Binding - Defoliation: By hand
  • Spreading - Harvest: By hand
  • Fermentation: Refining in steel on the fine lees for 8/10 months with periodical batonage
  • Alcohol level: 14%
  • Production in bottles: 120.000
  • Vinification: Natural fermentation in steel with indigenous yeasts
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