Bacaia Rebola
RIMINI D.O.C. REBOLA ORGANIC
- Wine: White
- Exposition: South - South/Est
- Altitude: 150 m asl
- Production area: Covignano Hills, Rimini, Italy
- Grape variety: Grechetto Gentile
- Planting density: 5.500/ha
- Nursing system: Espalier, guyot pruning
- Soil composition: Calcareous clay
- Wineyard average age: 10 years
- Yeld per vinestock: 4,4 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: Refining in steel on the fine lees for 6/8 months with periodical batonagge
- Alcohol level: 14,5 %
- Production in bottles: 30.000
- Vinification: Natural fermentation in steel
